big fan of asano and loved reading this :) going to the UES location is a weekly staple for me. this foray into substack is such a cool idea! would love more about how you developed the recipes for the drinks and food (my staples are always the morning bun and gochujang scone!!)
big fan of asano and loved reading this :) going to the UES location is a weekly staple for me. this foray into substack is such a cool idea! would love more about how you developed the recipes for the drinks and food (my staples are always the morning bun and gochujang scone!!)
This is great insight, thank you! Will definitely write about this :)